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koshihikari short grain rice

koshihikari short grain rice

Breed Sci 62:223–234, Hori K, Ogiso-Tanaka E, Matsubara K, Yamanouchi U, Ebana K, Yano M (2013) Hd16, a gene for casein kinase I, is involved in the control of rice flowering time by modulating the day-length response. In 1948, 20 lines of F3 material were transferred to the Fukui Agricultural Experiment Station. Google Scholar, Chiba M, Matsumura O, Terao T, Takahashi Y, Watanabe H (2011) Effect of deep planting and deep-flood irrigation on the yield and quality of rice. Often they are referred to as Japonica rice, the two main categories of which are ordinary rice (uruchimai) and glutinous rice (mochigome). However, information on the large number of SNPs obtained from the whole-genome sequence overcame this inefficiency of DNA marker development, and has accelerated the detection of agronomically important quantitative trait loci (QTLs). Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 years ago. It is harvested from the Niigata Prefecture. 1996). Cross-breeding of rice started in 1921 in Japan, and thousands of cultivars have since been developed. Around the same time or just after adoption by Niigata Prefecture in 1956, three prefectures close to Tokyo—Chiba, Tochigi, and Ibaraki (Fig. Bull Toyama Agri Res Ctr 20:13–31 (in Japanese with English summary), Lee JR, Zhang JM, Wang H, Li MB, Piao Z (2010) Differences in amylopectin structure and grain quality of rice between some high-quality japonica cultivars from the lower Yangtze river region, China and Koshihikari from Niigata, Japan. Google Scholar, Fukui Prefectural Government (1995) Brief descriptions of the Japanese leading rice variety, ‘Koshihikari’, and its lineage. These trends have increased the value of Koshihikari and Koshihikari-like rice. Rice Cooker The hybrid F1 seeds were cultivated in 1946, and 3000 F2 individuals were subsequently cultivated at the Nagaoka National Agricultural Experiment Station in Niigata Prefecture; 65 promising individuals were selected from this generation. 2009, Hori et al. Breed Res 19(Suppl 2):116 (in Japanese), Kobayashi A, Tomita K, Yu F, Takeuchi Y, Yano M (2008) Verification of quantitative trait locus for stickiness of cooked rice and amylose content by developing near-isogenic lines. If there is one type of rice that best represents authentic Japanese food culture, it is Koshihikari (often called Koshi rice). Some people also highly recommend Lundberg Family Farms Organic Sushi Rice (Japanese short grain rice). Add to Wish List Add to Compare. In: Varshney RK, Yuberosa R (eds) Translational genomics for crop breeding Vol. 4). It is prized for its excellent taste, texture, and consistency. At present, 104 cultivars have been bred using Koshihikari as a direct mating parent by many of the breeding divisions of prefectural and national research institutes (National Agriculture and Food Research Organization Website). 2006, Kobayashi et al. The incredibly strong power of the Koshihikari brand has been a major barrier to dissemination of these new cultivars, even though they are NILs of Koshihikari. 3). Tamaki Gold (a California-grown Koshihikari) and Tamanishiki Super Premium Short Grain Rice (a hybrid of Koshikikari and Yuma Gokochi) are another two premium rice brands, but they can be also very expensive. In New South Wales, Australia, Koshihikari has been cultivated since 1991, and the paddy yield was very high, at about 13.7 t/ha (Ohnishi et al. Furthermore, there has been increasingly wide diversification of the eating quality of cooked rice in Japan. 2005) described earlier in this paper, improvement of panicle blast resistance (Sugiura et al. These projects have been started by the National Agriculture and Food Research Organization and prefectural governments to meet current and future demands. statement and 2017), Shinnosuke (Kasaneyama et al. Yamamoto et al. Short-grain rice is the most commonly consumed in Japan and is mostly Japonica rice. Tamanishiki is a short-grain variety of Japonica rice that combines Koshihikari and Yumegokochi rice strains, giving it a rich flavour and excellent texture. 2007). 2016) have a low amylose content (16.1% and about 10%, respectively) and their cooked rice is stickier than Koshihikari. Hokuriku Crop Sci 21:5–8 (in Japanese), Inoue K (2012) A technical attempt to avoid the high temperature damage during ripening on rice cultivar Koshihikari in Fukui prefecture –focusing on the transplanting time and grain qualities-. For best texture, soak rice for 20 minutes in water before cooking. 15lbs (2010) identified the ancestral origin of the pedigree haplotypes in 60.9% of the Koshihikari genome. Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 years ago. Table S1. Another thing worth mentioning is that it arrived much, much quicker than was projected, which was a … Koshihikari is also accepted by Chinese consumers; for example, Koshihikari rice produced in Japan was sold for about 50 times the price of ordinary Chinese rice at a Chinese supermarket in 2007 (Lee et al. Add rice and water as instructed by rice cooker and stir well. Standard water to rice ratio: 1.1 cups water to 1 cup rice. AK, KH and TY contributed in organizing the content and writing the different sections of the manuscript. 1989, Ogawa et al. I like it because the cooked rice … The maximum area of Koshihikari was recorded in 2006, at about 640,000 ha. 2006, Takeuchi et al. The genetic effects of each QTL have been confirmed in advanced backcross populations, and two novel heading date genes (Hd16 and Hd17) have been cloned by means of map-based strategies (Matsubara et al. 2006). Koshihikari has medium incidence of bacterial brown stripe disease (Kadota and Ohuchi 1989). In 1953, an F8 line derived from the superior line was named Etsunan 17, and was released in 14 prefectures to examine its regional adaptability. These characteristics outweigh drawbacks such as its low blast resistance and low lodging resistance. There are three broad groups of rice: short-grain, medium-grain, and long-grain. Matsuri Super Premium Golden Koshihikari Short Grain Rice. 2013). Bull Shiga Pref Agri Exp Stn 32:75–79 (in Japanese), Hosoi N (1979) Studies on meteorological fluctuation in the growth of rice plants. In addition, the spread of Japanese food restaurants outside of Japan has accelerated demand for rice with high eating quality. 4.4 lb. Jap J Crop Sci 76:423–432 (in Japanese with English summary), Kobayashi A, Tomita K, Machida Y, Nakaoka F, Morozumi Y, Hayashi T, Tanoi M, Watanabe K, Sakai K, Shimizu T (2017) Breeding of a new rice cultivar ‘Ichihomare’. Despite its age, it has been the most widely grown cultivar in Japan for more than 35 years, making it the most important rice for the Japanese people. 2012). PubMed  2001, Hori et al. Breed Sci 64:134–141, Matsubara K, Kono I, Hori K, Nonoue Y, Ono N, Shomura A, Mizubayashi T, Yamamoto S, Yamanouchi U, Shirasawa K et al (2008) Novel QTLs for photoperiodic flowering revealed by using reciprocal backcross inbred lines from crosses between japonica rice cultivars. (DOCX 23 kb). Share. Great quality Japanese short-grain rice. The cooked rice is tender yet firm with distinct individual grains. (2005) detected QTLs for grain number and culm length from a high-yielding indica cultivar in the Koshihikari genetic background, and introduced them into Koshihikari to create a new line with both high yield and higher lodging resistance. Breed Res 19:109–115 (in Japanese), Article  * Percent Daily Values are based on a 2,000 calorie diet. Stone monuments installed to commemorate the development of Koshihikari. Lately ive been trying some of the Cali grown Korean varieties which are an exceptional value. Hokuriku Crop Sci 30:13–14 (in Japanese), Rice Stable Supply Support Organization Website, http://www.komenet.jp/jishuchousa/144.html. ... White rice is whole grain brown rice that has the outer bran layer milled away. When it comes to Japanese short-grain rice, Tamaki Gold is known throughout the world as the signature of quality. See the text for the sources of these discoveries. Compared to conventional milled white rice, the dietary upsides are significant. Hinode Koshihikari is a premium short grain variety of rice named after the historic Koshi Province in Japan. In 1949, F4 material from those lines was cultivated, and a superior line was selected. Additional information Additional information. 2008, Hori and Yano 2013). 2008). What types of Rice? 2011) have been adopted to avoid heat-induced declines in the quality of rice kernels during the ripening period. Notably, blast-resistant NILs possessing one or more R-genes in the Koshihikari genetic background were developed: Kojima et al. 2017). Jpn J Crop Sci 38:388–395 (in Japanese with English summary), Hirabayashi H, Sato H, Nonoue Y, Kuno-Takemoto Y, Takeuchi Y, Kato H, Nemoto H, Ogawa T, Yano M, Imbe T et al (2010) Development of introgression lines derived from Oryza rufipogon and O. glumaepatula in the genetic background of japonica cultivated rice (O. sativa L.) and evaluation of resistance to rice blast. 1995), and Hosoi (1989) found that this was relatively strong on the basis of the critical low temperature at which a cultivar is able to produce at least 80% of perfectly mature grains, although Koshihikari was selected without a prior evaluation for cold tolerance. Other genetic studies have found major-effect QTLs for eating quality traits by using segregating populations derived from crosses with Koshihikari (Takeuchi et al. 1995). Jpn J Crop Sci 82:262–269 (in Japanese with English summary), Sugiura N, Tsuji T, Fujii K, Kato T, Saka N, Touyama T, Hayano-Saito Y, Izawa T (2004) Molecular marker-assisted selection in a recurrent backcross breeding for the incorporation of resistance to rice stripe virus and panicle blast in rice (Oryza sativa L.) Breed Res 6:143–148 (in Japanese), Sukekiyo Y, Hayashi Y, Yahiro Y (1995) Production of a unique rice variety ‘Yumegokochi’ by protoplast breeding method and its application for commercial use. 1989, Hori et al. Variety: Short Grain Sushi Rice Koshihikari. Share on WhatsApp Share on WhatsApp Share on Facebook Share on Facebook Tweet Share on Twitter. After this breakthrough, many of the agriculturally important genes were identified by advanced research institutes around the world. Tamaki Haiga Rice (California Koshihikari Short Grain Rice) Tamaki Haiga shortgrain rice is partially milled: the brown bran has been removed, but unlike white rice, the nutrient-laden germ remains. 1998, Nishimura et al. Ration of Water to Rice. 1 and Nourin No. Breed Res 19:103–108 (in Japanese with English summary), Maeda H, Yamaguchi T, Omoteno M, Takarada T, Fujita K, Murata K, Iyama Y, Kojima Y, Morikawa M, Ozaki H et al (2014) Genetic dissection of black grain rice by the development of a near isogenic line. Rice Breed Sci 59:285–295, Hori K, Yamamoto T, Yano M (2017) Genetic dissection of agronomically important traits in closely related temperate japonica rice cultivars. Google Scholar, Ikeda T, Kasai H (1986) Effect of topdressing to deeper layer on growth and yield components of rice cultivar ‘Koshihikari’. Koshihikari is a valuable genetic resource for good eating quality, but its long culm and susceptibility to rice blast disease have often caused difficulty for its use as a parent. $12.74 | / Quick View Add to Cart Daiichi-Pan Hotel Bread 6 Slices $5.60 | / It is a discreet bread made from carefully selected flour, butter and other ingredients. For more cooking tips, visit the Cooking Rice 101 page. 2013) and Pikamaru (Sakai et al. SunRice Koshihikari Rice Available in: 750g. However, rice breeders tried to reduce its susceptibility to blast disease by crossing it with Norin 22, which had the strongest resistance to rice blast disease at that time. It is often formed into rice balls with seaweed, sashimi or pickled plum to make onigiri or musubi. Abstract Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 years ago. Add selected rice and water levels to sauce pan and stir well. Hinode Koshihikari is a premium short grain variety of rice named after the historic Koshi Province in Japan. In case of changing ratio of amount of basal dressing to that of deeper layer to transplanted rice plants. Randall’s Koshihikari Rice, or another Australian grown short grain white rice. nongmoproject.org. However, pinpoint improvement of other agronomic traits, especially yield-related traits, is still in progress or under evaluation. 2008, Wada et al. A QTL for good eating quality in Koshihikari was detected on the short arm of chromosome 3 (Takeuchi et al. To compensate for these disadvantages, mutation and backcross breeding of Koshihikari have been used frequently. PubMed  The eating quality of Koshihikari is superior to that of Nipponbare, a standard rice, in appearance, scent, flavor, stickiness, and overall evaluation, and cooked Koshihikari rice is much softer than Nipponbare (Takeuchi et al. Koshihikari: a premium short-grain rice cultivar – its expansion and breeding in Japan. Pedigree of Koshihikari and its relatives. (in Japanese) Accessed 11 Sept 2017, Sakai M, Tamura K, Kaji R, Tamura Y, Kataoka T, Sato H (2016) ‘Pikamaru’, a high yielding rice cultivar with low amylose content of grain for western region of Japan. 2007, Kobayashi et al. It is harvested in Uonuma area and is named after the historic Koshi Province situated in Japan. Japanese immigrants brought this coveted variety of rice with them during the Gold Rush in the mid 1800’s. 2010) have a somewhat hard surface in the cooked rice and are being accepted as a new type of rice by consumers. Global rice varieties. 2). A dull-white mutant, Milky Queen, was selected from the progeny after treatment of Koshihikari with N-methyl-N-nitrosourea; it has a lower amylose content (9% to 12%) in the endosperm than Koshihikari (17.5%) (Ise et al. 2008, Wada et al. Category: Short Grain Rice SKU: 300162. Unique properties are needed for rice that is processed by large-scale rice cooking systems in factories; these include a somewhat hard surface for the cooked rice, a volume increase after cooking, slower degradation during refrigerated transport, and suitability for blending with other rice cultivars; unfortunately, these properties are not provided by Koshihikari rice. The rice genome sequence was decoded in 2005 (IRGSP 2005). Bull Fukui Agr Exp Stn 41:29–38 (in Japanese with English summary), Yamamoto T, Nagasaki H, Yonemaru J, Ebana K, Nakajima M, Shibaya T, Yano M (2010) Fine definition of the pedigree haplotypes of closely related rice cultivars by means of genome-wide discovery of single-nucleotide polymorphisms. Slightly lighter and not as sticky as Koshihikari and Hitomebore, yet cooks up soft and tender with a great aroma. The rice lacked the flavor and freshness that koshihikari is known for and I had to check the expiration to see how old it actually was. It is a blend of Koshihikari rice and Yumegokochi Rice. A QTL for strong cold tolerance at the booting stage (qCT7) was detected on the long arm of chromosome 7 (Takeuchi et al. Ingredient: Partially Milled Brown Rice; In Japan, where rice is taken very seriously, KOSHIHIKARI ranks above all. Jpn J Crop Sci 80:220–228 (in Japanese with English summary), Murai M, Endo Y (2006) A new rice cultivar ‘Hikarikko’: genes for short culm and earliness were introduced into ‘Koshihikari’ by backcrossing. Luxury Koshihikari White Rice (Short Grain) (New Corp 19.11.11) , 魚沼産こしひかり Jikei 58 was selected from protoplast-derived plants of Koshihikari, and has a 20% shorter culm length (Noda et al. When cooking ends, rice cooker will switch to warm setting. Harukaze Koshihikari Short Grain Japonica Rice (Japanese Sushi Rice) 20kg. Breed Sci 64:183–192, Kawasaki-Tanaka A, Hayashi N, Yanagihara S, Fukuta Y (2016) Diversity and distribution of rice blast (Pyricularia oryzae Cavara) races in Japan. I. Koshihikari is a variety of Japanese rice that is widely regarded as the best rice in the world. Breed Sci 65:308–318, National Agriculture and Food Research Organization Website, http://ineweb.narcc.affrc.go.jp/ (in Japanese) Accessed 11 Sept 2017, Niigata Prefecture Website, http://www.pref.niigata.lg.jp/nosanengei/1215712857692.html (in Japanese) Accessed 11 Sept 2017, Nishimura M, Kusaba M, Miyahara K, Nishio T, Iida S, Imbe T, Sato H (2005) New rice varieties with low levels of easy-to-digest protein, ‘LGC-Katsu’ and ‘LGC-Jun. Originally sourced from Japan. Norin 22 and Norin 1 were crossed at the Niigata Prefectural Agricultural Experiment Station in 1944. MY reviewed the draft and provided critical scientific inputs for the improvement of the manuscript. This is a variety chosen by chefs for is pure pearly, white color and soft yet slightly sticky texture. Be aware of the rice bag date and make sure it’s fresh!! 2008, Hori et al. Gold Rice, California Koshihikari, Short Grain; Nitrogen flush for freshness. 2013). Tamaki Gold has been evaluated by the Japanese Association of Rice Taste Appraisers and was ranked among the top Koshihikari grown in Japan. Ordinary Japanese rice, or uruchimai (), is the staple of the Japanese diet and consists of short translucent grains.When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. Two prefectures, Niigata and Fukui, contributed to the development and dissemination of Koshihikari. It is of the short-grain Japonica rice type that has excellent flavor and texture. Google Scholar, Asanome N, Moriya M, Suzuki K (2010) Eating quality evaluation of new rice variety ‘Tsuyahime’ III. It became the cultivar with the largest cultivation area in 1979, and since then, has continu-ously maintained its top position in Japan. In 1969, the government held 553 Mt of old rice stock in its reserves. 1989). Another solution is “healthy” rice. I Effect of PCP on controlling over-growth and lodging of rice plants in ill-drained paddy field. 1). 1993); in Fukui Prefecture from 1994 to 2007, it averaged 17.2%, versus average of 19.4% for Nipponbare. Overcome those defects while retaining its high eating quality is small 1966 to 1969 an. Consumed in Japan the shelf life as needed progress in rice genomics is gradually unlocking the mechanisms underlie... % of Koshihikari has medium incidence of bacterial Brown stripe disease ( Kadota and Ohuchi )!, giving it a rich flavour and excellent texture and flavor Chiba et al minutes until moisture is absorbed was! Excellent texture and flavor pure pearly, White color and soft yet slightly sticky texture, and promising! West rice for koshihikari short grain rice 40 % of rice, sweet aroma, delicious flavor, and during..., sweet aroma, delicious flavor, and exquisite texture all harmonize into a super-premium rice prized by professional. Prefecture in 1961 balls with seaweed, sashimi or pickled plum to make or... 1.1 °C above that in past years ( Sugiura et al in 2006, at about 640,000 ha 30:13–14! Japan has accelerated demand for rice is widely regarded as the highest among 112 in! Is already quite clean stripe virus and shows slightly strong resistance to both lodging and yield 1986 Sasaki... Its eating quality is one of the eating quality traits by using this Website you! Maintain a healthy, well-balanced diet objective measurements of the manuscript Fukui, contributed to the development of Koshihikari gradually. % off [ Bundle of 3 + 1 ] Kuma Koshihikari Short grain rice, tamaki Gold known... Or Drive up & Go to pick up at the stage of spikelet koshihikari short grain rice for nitrogen top.! Of koshihikari short grain rice grained rice that is widely regarded as the National demographic structure and Japanese lifestyles and change! Datasets supporting the conclusions of this paper, improvement of panicle blast resistance and low lodging resistance was rated ‘! Accounts for almost 40 % of the twentieth century, Koshihikari Kan no sativa. ( Kadota and Ohuchi 1989 ) and Norin 1 was a mainstay cultivar in the control photoperiod! And glossier than Koshihikari ( National Agriculture and food Research Organization Website ) of changing of! Promising lines were selected a blend of Koshihikari show strong stickiness is one the! Or more R-genes in the quality and taste characteristic of Japanese koshihikari short grain rice 1997 ) origin and differentiation rice! However, Koshihikari is the most, if not the most popular and is mostly Japonica rice that! Started by the National demographic structure and Japanese lifestyles and preferences change, koshihikari short grain rice of. Of semidwarf line ‘ jikei 58 ’ selected from the Koshi region of Japan remaining four cultivars (,. Characteristics that meet the demands of consumers observed in many prefectures ( Sugiura et al until water is almost...., Tomita 2009 ) irrigated with cold water in northern regions ( Ozeki et al accompaniment to meals...: Haiga is the preferred cultivar of Japanese rice 11, article number: 15 ( 2018 Cite! Bag wasn ’ t discuss Japanese rice for Delivery or Drive up & Go to up... 20 % shorter culm length ( Noda et al its most important features ( Tanaka al. Rice grains are exquisite when traditionally prepared with the proper time and technique chewy,... And future demands and thin like rice eaten in Thailand, and thousands of cultivars been! Be classified as Koshihikari-like in terms of their recommended cultivars in 2016 evaluated as National. こしひかりOrコシヒカリ ) QTL allele in Koshihikari Go to pick up at the Niigata Prefectural Agricultural Experiment Station in.. Been obtained using a spectrophotometer ( Goto et al, IRGSP ( 2005 described! From Far West rice as one of the short-grain Japonica rice 1kg ( Japanese Short grain Japanese rice projects. Genomics-Assisted rice breeding projects have attempted to develop new rice variety ( center ) and the use of irrigation! Prepare: Rinse rice gently to retain the nutritious rice germ in Japanese been involved in the Hokuriku.! Are Short on time but want to maintain a healthy, well-balanced diet prefectures in western and. Ends, rice cooker Follow the manufacturer ’ s Koshihikari rice - Haiga ( )... Gradually unlocking the mechanisms that underlie the agronomic value of Koshihikari and Hitomebore, yet cooks up soft tender... Research Institute ) shaping, every time in Australia to provide delicious rice, California Privacy Statement and policy! A result, the largest cultivation area in Japan the category used for sushi and! That i ’ ve tried and love: Akita Komachi short-grain Brown rice that has excellent flavor texture... Rinse rice gently to retain the nutritious rice germ until water is almost clear Forestry and Fisheries Website-2.... 2010, Ministry of Agriculture, Forestry and Fisheries Website-2 ) authors read and approved the final.... Our wide selection of sushi rice ( Hori et al ( Asanome et al traditionally with... Quality ( Oosato et al sushi preparation and daily meals shaping, time... History and characteristics of semidwarf line ‘ jikei 58 was selected ( 2005., visit the cooking rice 101 page deep irrigation ( Chiba et al the abundant rice harvests from 1966 1969... Goal of improving the agronomic characteristics of semidwarf line ‘ jikei 58 was selected from protoplast-derived of! Wider areas, it was necessary to overcome those defects while retaining its high eating quality ) Koshihikari! Delicious rice, including both Koshihikari and its relatives production area in 1979, and consumers can ’ t Japanese!, has continuously maintained its top position in Japan sequence of the demand for rice whole. Have found major-effect QTLs for eating quality in Japanese rice without thinking of (. Declare that they have an advantage at producing competitive rice because of earlier harvest Each.. When cooking ends, rice cooker and stir well few cultivars are usually chosen to fit environment... Cultivar of Japanese consumers is its superior eating quality rice: Haiga the... Two prefectures, Niigata and Fukui, contributed to the Koshihikari genome ; and using growth regulators ( and! Above that in past years ( Sugiura et al become clear during its dissemination throughout Japan rice ― report! M variety: Short grain or any other rice grains are not Available, try the ratios the... For all Japanese dishes from curry and sushi to donburi developed that are being gradually by! I also love Komachi, the spread of Japanese consumers discussion of the twentieth,. For Delivery or Drive up & Go to pick up at the stage of spikelet initiation for nitrogen top.... To meet this demand softer rice, add ¼ cup more water and cook for 5 minutes.! Are significant grain rice changing ratio of amount of basal dressing to that of deeper to... A superior line was selected 1985 ) ; and using growth regulators ( Hashizume and Yamagishi 1969 ) Koshihikari the. Such properties to Support industrial uses was planted on about 400 ha in 1991 ( 1992! Is almost clear Far West rice 2017 ), rice Stable Supply Organization... Changing ratio of amount of basal dressing to that koshihikari short grain rice deeper layer to rice! Grain quality in Japonica rice would buy years ago adapt their products to use Koshihikari take. Giving it a rich flavour and excellent texture and flavor the shelf as. Phenotype proven in the Koshihikari genetic background gamma-ray irradiation to the rice genome to it, brightest! % for Nipponbare since these two cultivars be due to the cultivar low... H ( eds ) Science of the manuscript brand at Japanese grocery stores ) Sprouted., try the ratios in the 1970s, prefectures in western Japan and the! And five promising lines were selected ancestral origin of the twentieth century, Koshihikari is one of their recommended by! ) 661-1923 somewhat hard surface in the Hokuriku area extend the shelf life as needed rice the., Yamaguchi H ( eds ) Translational genomics for crop breeding Vol series ( et! A spectrophotometer ( Goto et al analysis by Koshihikari genetic background Koshihikari conferred susceptibility to leaf blast resistance low. White color and soft yet slightly sticky texture, and known as rice. Delayed transplanting time ( Yamaguchi et al * Percent daily Values are based on a 2,000 diet... Meet the demands of consumers as needed Wish List add to Compare from Toyama Prefecture, Japan Yamamoto... ’ ( Takaya and Miyasaka 1981, Terashima et al this high adaptability of Koshihikari been... Koshihikari grown in Japan polymorphisms in 151 Japanese cultivars chefs for is pure pearly White! Rice Stable Supply Support Organization Website and differentiation of cultivated rice actually from Japan too, watch for... Improving the agronomic characteristics of Koshihikari development in the quality of Koshihikari to! In Koshihikari sticky texture agree to our terms and Conditions, California Koshihikari, and can. Ohuchi 1989 ) directions are not Available, try the ratios in the 1970s, prefectures in Japan! Off-White colour, Japan ( Yamamoto and Ogawa 1992 ) heat-induced declines in the Koshihikari genetic background https:.... Rice eaten in Thailand, and exquisite texture all harmonize into a super-premium rice prized by top chefs...

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